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Vietnamese Artisan Flavour Teas

Tiny Daisy Tea

Naturally grown wild green tea from the high mountains of northern Vietnam is used for the base of this unique daisy fragrance tea.  The tea is blended with winter flowering chrysanthemum moriflorum that grow along the Red River.  Tea and flowers are mixed together and left for 24 hours while the distinctive fragrance is absorbed by the tea leaves.  As with our other flavour teas there are no artificial flavours used in the making this tea.   

 

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