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Vietnamese Artisan Flavour Teas

Pomelo Flower Tea

Naturally grown wild green tea from the high mountains of northern Vietnam is used for the base of this delightfully citrus fragrance tea.  The tea is blended with flowers from the Pomelo tree that blossom in March and April each year.  Tea and flowers are mixed together and left for 24 hours while the citrus fragrance is absorbed by the tea leaves.  As with our other flower teas there are no artificial flavours used in the making this tea.   

 

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